Grilled Corn with Herb Butter

2  Tbsp. finely chopped fresh tender herbs (such as cilantro, chives, and parsley)
1 1/2  tsp salt
1/2  tsp ground black pepper
½ tsp Cayenne pepper
8  ears corn, shucked
1  Tbsp. vegetable oil
1/2  cup unsalted butter, room temperature


Method: Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside. Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5–8 minutes. Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

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