Apple Crisp

Ingredients:

1 apple, peeled and cut into thin slices

1 cup coarsely powdered glucose biscuits

4 tbsp granulated sugar

1/2 cup desiccated coconut

1/2 cup roasted cashews finely chopped

50g melted unsalted butter

2 tsp caster sugar

a pinch cinnamon powder

Method: Combine glucose biscuits, granulated sugar, coconut, cashews and the melted butter very well. Butter and line a 7 1/2 inch tart pan with baking paper. Press the above prepared mixture onto the tin. Place the thinly sliced apple on top. Mix the caster sugar and cinnamon together. Sprinkle this on top of the apple. Bake at 350F for 10-15 minutes till the bottom is lightly browned and the apples are cooked, tender and slightly caramelised. Serve warm and enjoy!

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